Pizza Dough

This recipe is so easy and versatile. I use it for Pizza dough or to make scones. It's easy and will always rise.

1 pkg. yeast-Use the quick rise yeast in high altitudes
1 cup warm water
1 tsp. sugar
1 tsp. salt
2 Tbsp. cooking oil
2 cups flour
1/2-1 cup flour

Dissolve yeast in warm water. Add sugar, salt, and cooking oil. Stir until dissolved. Add 2 cups flour and mix until smooth. Stir in the seperated flour. Knead and let rise. Put onto a pan and top as desired. BAke at 400 degrees for about 20-25 minutes. 1 recipe will make one pizza.